Sabor do Campo-Comcafé is a family business,founded in 1988, with the objective of buying and processing in-natura coffee. In 2006, the industrialization of coffee began. With growth, there is a need to increase production demand and consequently the quality level of our product. Therefore, in 2016 we started planting the crop with different types of clones called robusta amazonica. Today all our production is geared towards our own industrialization, where we bring quality, good management practices and sustainability. In this way, we managed to have a differential in drinks and prices, this will always be our goal. Produce with quality and sustainability.